Food, Lifestyle and Healthy Ageing

Food, Lifestyle and Healthy Ageing This two-week short course is designed to provide practical guidance to anyone with an interest in ageing well and will benefit individuals working in the aged care sector to continue delivering the most relevant and up-to-date health advice. Modules include Nutrition Guidelines for Older Adults, Dietary Interventions and Use of Nutraceuticals in the Management and Maintenance of Overall Health, Nutrition and Your Brain, and the Importance of Purposeful and Meaningful Activities to Health and Wellbeing.